About Kalocsai
Kalocsai is Hungarian variety for making paprika. Rating 2,000-5,000 SHU offers mild heat. From Kalocsa region famous for paprika production. Essential for authentic Hungarian paprika. The flavor when dried and ground is sweet and mild. Very productive plants. Important commercial variety in Hungary. The color is deep red. Used for making sweet paprika powder. Shows importance of peppers in Hungarian cuisine.
Flavor profile
Mild heat
In the kitchen
Hungarian paprika production
Growing information
- Difficulty
- Easy
- Days to harvest
- 80-90 days
- Plant height
- 24-30 inches
Similar peppers
- Pasilla Pepper 1,000 – 2,500 SHU Same species and mild heat
- Czech Black 5,000 – 15,000 SHU Same species and mild heat
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Shishito Pepper
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-
Piquillo Pepper
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- Puya Pepper 5,000 – 8,000 SHU Same species and mild heat
- Rezha Macedonian 3,000 – 6,000 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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