About Numex Sandia
NuMex Sandia is New Mexico variety developed specifically for red chile production. Rating 5,000-7,000 SHU, it’s hotter than many New Mexico varieties. The name ‘Sandia’ refers to Sandia Mountains near Albuquerque. Excellent for making red chile sauce and powder. Dries well for ristras (decorative pepper strings). The heat level is perfect for authentic New Mexico red chile. Developed by New Mexico State University. Very productive plants. Essential for New Mexican cuisine. The dried pods have excellent color and flavor.
Flavor profile
Hot New Mexico flavor
In the kitchen
Red chile sauce, ristras
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Sources
Sources are added by editors when they verify a fact. Fields without a listed source are recorded from imports or model suggestions and shown as unreviewed until checked.
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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