About This Pepper
Byadgi from Karnataka is prized for deep red color. Rating 8,000-15,000 SHU offers mild heat with maximum color. The wrinkled appearance is characteristic. Essential for color in Indian cuisine. Less heat allows generous use. Used extensively in South Indian cooking. The color extraction is exceptional. Shows Indian breeding for color over heat. One of India’s most important commercial varieties.
Flavor Profile
Mild to moderate heat
Culinary Uses
Indian color chili, low heat
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Growing Information
Difficulty
Easy
Days to Harvest
80-90 days
Plant Height
24-30 inches