About Byadgi
Byadgi from Karnataka is prized for deep red color. Rating 8,000-15,000 SHU offers mild heat with maximum color. The wrinkled appearance is characteristic. Essential for color in Indian cuisine. Less heat allows generous use. Used extensively in South Indian cooking. The color extraction is exceptional. Shows Indian breeding for color over heat. One of India’s most important commercial varieties.
Flavor profile
Mild to moderate heat
In the kitchen
Indian color chili, low heat
Growing information
- Difficulty
- Easy
- Days to harvest
- 80-90 days
- Plant height
- 24-30 inches
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Hungarian Wax
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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