About Cascabel Pepper
Cascabel (meaning ‘rattle’ or ‘jingle bell’) is named for rattling sound dried seeds make inside. Rating 1,500-2,500 SHU offers mild heat. These round peppers develop nutty, smoky flavor when dried. The rattling sound is distinctive. Essential in certain Mexican salsas and stews. Flavor is more about nuttiness than heat. Often toasted to enhance flavor. The round shape is characteristic. Popular in Central Mexican cuisine. The name perfectly describes sound. Both functional and fun pepper.
Flavor profile
Mild with nutty flavor
In the kitchen
Mexican salsas, stews, rattle sound when shaken
Growing information
- Difficulty
- Easy
- Days to harvest
- 80-90 days
- Plant height
- 24-30 inches
Sources
- Website or article Know The Pepper — Ultimate Pepper Heat Database (opens in a new tab)
Sources are added by editors when they verify a fact. Fields without a listed source are recorded from imports or model suggestions and shown as unreviewed until checked.
Similar peppers
- Czech Black 5,000 – 15,000 SHU Same species and mild heat
-
Fresno Pepper
2,500 – 10,000 SHU
Same species and mild heat
-
Pepperoncini
100 – 500 SHU
Same species and mild heat
- NuMex Piñata 3,000 – 5,000 SHU Same species and mild heat
-
Piquillo Pepper
1,000 – 2,000 SHU
Same species and mild heat
- NuMex Lemon Spice 500 – 2,500 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.