About Puya Pepper
Puya Pepper is similar to guajillo but smaller and hotter. Rating 5,000-8,000 SHU offers moderate heat. These peppers have fruity flavor with more punch than guajillo. Used in various Mexican sauces and moles. The flavor is bright and fruity. Can substitute for guajillo when more heat desired. Often used dried. The smaller size distinguishes from guajillo. Good heat without being overwhelming. Popular in Northern Mexican cooking.
Flavor profile
Moderate heat, fruity
In the kitchen
Mexican sauces, substitute for guajillo
Growing information
- Difficulty
- Easy
- Days to harvest
- 80-90 days
- Plant height
- 24-36 inches
Sources
- Website or article Know The Pepper — Ultimate Pepper Heat Database (opens in a new tab)
Sources are added by editors when they verify a fact. Fields without a listed source are recorded from imports or model suggestions and shown as unreviewed until checked.
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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