About Bell Pepper – White
White Bell Peppers are extremely rare variety with pale yellow-white color. They offer very mild, sweet, delicate flavor with almost no bitterness. The pale color comes from absence of typical pepper pigments. These peppers are harvested at specific stage before developing more color. White bells are prized in gourmet cooking for their unique appearance and subtle flavor. They’re excellent raw, where their unusual color can be appreciated. Limited commercial availability makes them specialty item.
Flavor profile
Mild, sweet, delicate flavor
In the kitchen
Raw, salads, pickling, gourmet presentations
Growing information
- Difficulty
- Moderate
- Days to harvest
- 70-80 days
- Plant height
- 18-24 inches
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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