About This Pepper
Tien Tsin from Northern China is popular dried red chili. Rating 50,000-75,000 SHU offers substantial heat. Small thin-walled fruits perfect for drying. Used whole in stir-fries and Sichuan dishes. Named after Tianjin region. The heat is clean and sharp. Often seen in kung pao chicken. Turns deep red when ripe. Essential in Chinese cooking. Very productive plants.
Flavor Profile
Hot heat
Culinary Uses
Chinese dried chili, stir-fries
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Growing Information
Difficulty
Easy
Days to Harvest
70-80 days
Plant Height
24-30 inches