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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Cascabel Pepper Remove |
Hungarian Wax
Remove
|
Numex Sandia Remove |
|---|---|---|---|
| Scoville range | 1,500 – 2,500 SHU Mild |
1,000 – 15,000 SHU Mild |
5,000 – 7,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Mexico | Hungary | New Mexico, USA |
| Ripe color | Red (dried) | Yellow to Red | Red |
| Pod size | 1-2 inches round | 6-8 inches | 6-8 inches |
| Flavor profile | Mild with nutty flavor | Mild to medium heat | Hot New Mexico flavor |
| Culinary uses | Mexican salsas, stews, rattle sound when shaken | Pickling, Hungarian cuisine | Red chile sauce, ristras |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 80-90 days | 70-80 days | 75-85 days |
| Plant height | 24-30 inches | 18-24 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.