Hungarian Wax is waxy yellow pepper from Hungary. Rating 1,000-15,000 SHU offers variable heat. The waxy appearance is characteristic. Ripens from yellow through orange to red. Traditional for pickling in Hungarian cuisine. The heat level varies significantly between fruits. Excellent fresh or pickled. Very productive plants. Important in Hungarian and Eastern European cooking. Also called Hot Banana or Hungarian Hot Wax.

Mild to medium heat

Pickling, Hungarian cuisine