About This Pepper
Dhani is regional Indian hot pepper. Rating 30,000-50,000 SHU offers good heat. Used in regional Indian cuisines. The flavor is characteristic of Indian varieties. Important in local cooking. Very productive plants. Less commercially known than Guntur or Byadgi. The heat level is practical. Shows regional Indian diversity. Local specialty worth preserving.
Flavor Profile
Hot heat
Culinary Uses
Indian regional variety
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Growing Information
Difficulty
Easy
Days to Harvest
75-85 days
Plant Height
24-30 inches