About Maras
Maras from Kahramanmaraş Turkey is similar to Aleppo. Rating 10,000-30,000 SHU offers moderate heat. The dark red color is characteristic. Dried and ground into flakes. Used extensively in Turkish cuisine. The slightly smoky flavor is prized. Essential for Turkish kebabs. Often confused with Aleppo pepper. Shows Turkish pepper tradition. Protected geographical indication.
Flavor profile
Moderate heat
In the kitchen
Turkish Maras pepper, kebabs
Growing information
- Difficulty
- Easy
- Days to harvest
- 80-90 days
- Plant height
- 24-30 inches
Similar peppers
- Cayenne – Purple 30,000 – 50,000 SHU Same species and medium heat
- Tien Tsin 50,000 – 75,000 SHU Same species and medium heat
- Aleppo 10,000 – 30,000 SHU Same species and medium heat
- Explosive Ember 30,000 – 50,000 SHU Same species and medium heat
-
Serrano Pepper
10,000 – 23,000 SHU
Same species and medium heat
- Thai Dragon 50,000 – 100,000 SHU Same species and medium heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.