About This Pepper
Elephant’s Ear is extremely wide pepper from Eastern Europe. Rating 5,000-15,000 SHU offers mild to medium heat. The wide flattened shape resembles elephant’s ear. Perfect for stuffing due to large interior. Excellent roasted whole. Traditional in Eastern European cuisines. Very productive plants. The impressive size makes few peppers go far. Can be dried for paprika-style use. Shows diversity in European pepper shapes.
Flavor Profile
Mild to medium heat
Culinary Uses
Stuffing, roasting, European cuisine
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Growing Information
Difficulty
Easy
Days to Harvest
80-90 days
Plant Height
24-30 inches