Orange Bell Peppers feature beautiful orange color from specific carotenoid development. They offer sweetness comparable to red bells with slightly different flavor profile that some describe as more fruity or tangy. Orange bells are packed with vitamin C, beta-carotene, and beneficial nutrients. They’re particularly high in zeaxanthin, an antioxidant important for eye health. The vibrant orange color makes them popular for creating visually stunning dishes.

Sweet, fruity, slightly tangy

Raw eating, salads, roasting, stuffing