About Adjuma
Adjuma is extremely hot Surinamese chinense. Rating 100,000-500,000 SHU offers extreme heat. Extremely wrinkled appearance. Used in Surinamese cooking. The fruity flavor beneath serious heat. Important in Surinamese cuisine. Very productive plants. The wrinkled texture is distinctive. Popular in Netherlands. Essential Surinamese variety.
Flavor profile
Extremely hot
In the kitchen
Surinamese superhot, wrinkled
Growing information
- Difficulty
- Moderate
- Days to harvest
- 90-100 days
- Plant height
- 36-48 inches
Similar peppers
- Fatalii Gourmet Jigsaw 300,000 – 450,000 SHU Same species and hot heat
- Madame Jeanette Pepper 100,000 – 350,000 SHU Same origin: Suriname
- Carolina Barbados Bonnet Pepper 200,000 – 300,000 SHU Same species
-
Aji Dulce
100 – 1,000 SHU
Same species
- Pepper X 2,690,000 – 3,180,000 SHU Same species
- Carolina Black Panther Pepper 1,500,000 – 2,000,000 SHU Same species
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.