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2 peppers compared.
| Attribute | Purple Bhut Jolokia Pepper Remove |
Trinidad Scorpion
Remove
|
|---|---|---|
| Scoville range | 800,000 – 1,000,000 SHU Super Hot |
1,200,000 – 1,463,700 SHU Super Hot |
| Species | — | Capsicum chinense |
| Origin | — | Trinidad and Tobago |
| Ripe color | — | Red |
| Pod size | — | 1-2 inches |
| Flavor profile | — | Extreme heat with fruity, floral notes |
| Culinary uses | — | Extreme hot sauces only - use with caution |
| Growing difficulty | — | Moderate to Difficult |
| Days to harvest | — | 100-120 days |
| Plant height | — | 36-48 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.