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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Peperoncino Piccante Napoletano Remove |
Peter Pepper
Remove
|
Tien Tsin Remove |
|---|---|---|---|
| Scoville range | 15,000 – 30,000 SHU Medium |
10,000 – 23,000 SHU Medium |
50,000 – 75,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Campania, Italy | Texas, USA | China |
| Ripe color | Red | Red | Red |
| Pod size | 2-4 inches | 3-4 inches | 2-3 inches |
| Flavor profile | Moderate heat | Mild to moderate heat | Hot heat |
| Culinary uses | Neapolitan hot pepper, pizza | Novelty, pickling, salsa | Chinese dried chili, stir-fries |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 75-85 days | 75-85 days | 70-80 days |
| Plant height | 24-30 inches | 18-24 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.