About This Pepper
Peperoncino Piccante Napoletano is traditional Neapolitan hot pepper. Rating 15,000-30,000 SHU offers good heat. Used fresh and dried in Neapolitan cuisine. Essential for authentic Neapolitan pizza. The fruity heat is characteristic. Often preserved in olive oil. Important in southern Italian cooking. Shows Campania pepper tradition. The moderate heat suits Italian palate. Cannot make authentic Neapolitan food without it.
Flavor Profile
Moderate heat
Culinary Uses
Neapolitan hot pepper, pizza
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Growing Information
Difficulty
Easy
Days to Harvest
75-85 days
Plant Height
24-30 inches