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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Pakistani Long Remove |
Poblano Pepper
Remove
|
Hungarian Wax
Remove
|
|---|---|---|---|
| Scoville range | 5,000 – 15,000 SHU Mild |
1,000 – 2,000 SHU Mild |
1,000 – 15,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Pakistan | Puebla, Mexico | Hungary |
| Ripe color | Green to Red | Dark Green to Red | Yellow to Red |
| Pod size | 4-6 inches | 4-6 inches | 6-8 inches |
| Flavor profile | Mild to moderate heat | Rich, earthy with mild heat | Mild to medium heat |
| Culinary uses | Pakistani curries, green chili | Chile rellenos, mole sauces, rajas, Mexican cuisine | Pickling, Hungarian cuisine |
| Growing difficulty | Easy | Moderate | Easy |
| Days to harvest | 75-85 days | 65-80 days | 70-80 days |
| Plant height | 24-30 inches | 24-30 inches | 18-24 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.