About Pakistani Long
Pakistani Long is versatile Pakistani pepper. Rating 5,000-15,000 SHU offers moderate heat. Long slender fruits used extensively. Essential for Pakistani curries and fresh use. Used green more often than red. The mild heat suits Pakistani cuisine. Very productive plants. Often used whole in cooking. Shows Pakistani pepper preference. Essential in Pakistani cooking.
Flavor profile
Mild to moderate heat
In the kitchen
Pakistani curries, green chili
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Similar peppers
- Rezha Macedonian 3,000 – 6,000 SHU Same species and mild heat
- Puya Pepper 5,000 – 8,000 SHU Same species and mild heat
-
Numex Twilight Pepper
500 – 2,500 SHU
Same species and mild heat
- Friggitello 500 SHU Same species and mild heat
-
Shishito Pepper
50 – 200 SHU
Same species and mild heat
- Cascabel Pepper 1,500 – 2,500 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.