About Pakistani Long
Pakistani Long is versatile Pakistani pepper. Rating 5,000-15,000 SHU offers moderate heat. Long slender fruits used extensively. Essential for Pakistani curries and fresh use. Used green more often than red. The mild heat suits Pakistani cuisine. Very productive plants. Often used whole in cooking. Shows Pakistani pepper preference. Essential in Pakistani cooking.
Flavor profile
Mild to moderate heat
In the kitchen
Pakistani curries, green chili
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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