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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Kulai Remove |
Black Pearl
Remove
|
Serrano Pepper
Remove
|
|---|---|---|---|
| Scoville range | 30,000 – 50,000 SHU Medium |
10,000 – 30,000 SHU Medium |
10,000 – 23,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Malaysia | USA | Mexico (Puebla and Hidalgo) |
| Ripe color | Red | Black to Red | Green to Red |
| Pod size | 3-4 inches | 1-2 inches | 1-2 inches |
| Flavor profile | Hot heat | Moderate heat | Crisp, bright, immediate sharp heat |
| Culinary uses | Malaysian kulai pepper | Black foliage ornamental, AAS | Pico de gallo, fresh salsas, hot sauces, ceviche |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 75-85 days | 70-80 days | 75-85 days |
| Plant height | 24-30 inches | 16-20 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.