About Kulai
Kulai is Malaysian annuum variety. Rating 30,000-50,000 SHU offers good heat. Named after Kulai region. Used in Malaysian curries and sambals. The annuum flavor differs from cili padi. Important in Malaysian cuisine. Very productive plants. The moderate size is practical. Shows Malaysian annuum cultivation. Regional specialty pepper.
Flavor profile
Hot heat
In the kitchen
Malaysian kulai pepper
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Similar peppers
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Black Pearl
10,000 – 30,000 SHU
Same species and medium heat
-
Serrano Pepper
10,000 – 23,000 SHU
Same species and medium heat
- Thai Dragon 50,000 – 100,000 SHU Same species and medium heat
- Maras Pepper 10,000 – 30,000 SHU Same species and medium heat
-
Fish
5,000 – 30,000 SHU
Same species and medium heat
- Cayenne – Golden 30,000 – 50,000 SHU Same species and medium heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.