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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Kashmiri Mirch Pepper Remove | Pimento Pepper Remove | Cascabel Pepper Remove |
|---|---|---|---|
| Scoville range | 5,000 – 10,000 SHU Mild |
100 – 500 SHU Mild |
1,500 – 2,500 SHU Mild |
| Species | — | Capsicum annuum | Capsicum annuum |
| Origin | — | Spain | Mexico |
| Ripe color | — | Deep Red | Red (dried) |
| Pod size | — | 3-4 inches | 1-2 inches round |
| Flavor profile | — | Sweet, aromatic with slight tang | Mild with nutty flavor |
| Culinary uses | — | Stuffing olives, pimento cheese, roasting, spreads | Mexican salsas, stews, rattle sound when shaken |
| Growing difficulty | — | Easy | Easy |
| Days to harvest | — | 70-80 days | 80-90 days |
| Plant height | — | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.