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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Kashmiri Chili Pepper Remove | Orange Blob Remove | Siling Labuyo Remove |
|---|---|---|---|
| Scoville range | 25,000 – 40,000 SHU Medium |
30,000 – 50,000 SHU Medium |
80,000 – 100,000 SHU Medium |
| Species | — | Capsicum baccatum | Capsicum frutescens |
| Origin | — | USA (hybrid) | Philippines |
| Ripe color | — | Orange | Red |
| Pod size | — | 2-3 inches (irregular) | 1-2 inches |
| Flavor profile | — | Fruity sweet heat | Very hot |
| Culinary uses | — | Unusual shape, hot sauces | Filipino bird's eye, sinigang |
| Growing difficulty | — | Moderate | Easy |
| Days to harvest | — | 90-100 days | 80-90 days |
| Plant height | — | 36-48 inches | 30-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.