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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute | Hungarian Wax Pepper Remove | Cascabel Pepper Remove |
|---|---|---|
| Scoville range | 1,000 – 15,000 SHU Mild |
1,500 – 2,500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum |
| Origin | Hungary | Mexico |
| Ripe color | Yellow to Red | Red (dried) |
| Pod size | 4-6 inches | 1-2 inches round |
| Flavor profile | Tangy, slightly sweet with moderate heat | Mild with nutty flavor |
| Culinary uses | Pickled, fresh in salads, stuffed, Hungarian dishes | Mexican salsas, stews, rattle sound when shaken |
| Growing difficulty | Easy | Easy |
| Days to harvest | 65-75 days | 80-90 days |
| Plant height | 18-24 inches | 24-30 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.