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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Habanada Remove | Purple Bhut Jolokia Pepper Remove | Aji Charapita Pepper Remove |
|---|---|---|---|
| Scoville range | Not recorded | 800,000 – 1,000,000 SHU Super Hot |
30,000 – 50,000 SHU Medium |
| Species | Capsicum chinense | — | — |
| Origin | USA (Cornell) | — | — |
| Ripe color | Orange | — | — |
| Pod size | 1-2 inches | — | — |
| Flavor profile | Zero heat, full habanero flavor | — | — |
| Culinary uses | Gourmet cooking, habanero flavor without heat | — | — |
| Growing difficulty | Moderate | — | — |
| Days to harvest | 95-105 days | — | — |
| Plant height | 24-36 inches | — | — |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.