About Habanada
Habanada is revolutionary heatless habanero developed by Cornell University. Rating 0 SHU means absolutely no heat. Offers complete habanero flavor – fruity, floral, tropical – without capsaicin. Breakthrough in pepper breeding winning awards. Perfect for heat-sensitive palates wanting exotic flavor. Can be used raw in salads. The flavor is remarkably authentic. Makes unusual sweet-flavored sauces. A game-changer for cuisine. Opens habanero flavor to everyone. Recent innovation changing pepper possibilities.
Flavor profile
Zero heat, full habanero flavor
In the kitchen
Gourmet cooking, habanero flavor without heat
Growing information
- Difficulty
- Moderate
- Days to harvest
- 95-105 days
- Plant height
- 24-36 inches
Sources
- Website or article Know The Pepper — Ultimate Pepper Heat Database (opens in a new tab)
Sources are added by editors when they verify a fact. Fields without a listed source are recorded from imports or model suggestions and shown as unreviewed until checked.
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- Bhut Jolokia Chocolate 800,000 – 1,000,000 SHU Same species
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- Burkina Yellow 50,000 – 100,000 SHU Same species
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Trinidad Scorpion
1,200,000 – 1,463,700 SHU
Same species
- Ghostly Habanero Pepper 600,000 – 800,000 SHU Same species
- Purple Bhut Jolokia Pepper 800,000 – 1,000,000 SHU Same species
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.