Habanada is revolutionary heatless habanero developed by Cornell University. Rating 0 SHU means absolutely no heat. Offers complete habanero flavor – fruity, floral, tropical – without capsaicin. Breakthrough in pepper breeding winning awards. Perfect for heat-sensitive palates wanting exotic flavor. Can be used raw in salads. The flavor is remarkably authentic. Makes unusual sweet-flavored sauces. A game-changer for cuisine. Opens habanero flavor to everyone. Recent innovation changing pepper possibilities.

Zero heat, full habanero flavor

Gourmet cooking, habanero flavor without heat