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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Chiltepin Pepper Remove | Siling Labuyo Remove | Aji Colorado Remove |
|---|---|---|---|
| Scoville range | 50,000 – 100,000 SHU Medium |
80,000 – 100,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum frutescens | Capsicum baccatum |
| Origin | — | Philippines | South America |
| Ripe color | — | Red | Red-Orange |
| Pod size | — | 1-2 inches | 3-4 inches |
| Flavor profile | — | Very hot | Fruity moderate heat |
| Culinary uses | — | Filipino bird's eye, sinigang | South American cuisine, sauces |
| Growing difficulty | — | Easy | Moderate |
| Days to harvest | — | 80-90 days | 85-95 days |
| Plant height | — | 30-36 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.