About This Pepper
Aji Colorado is red-orange C. baccatum variety. Rating 30,000-50,000 SHU offers cayenne-level heat. The color is vibrant red-orange. Flavor is intensely fruity with heat. Makes excellent red hot sauces. C. baccatum genetics provide unique complexity. Very productive plants. Popular in South American cooking. The fruity flavor is pronounced. Shows color variation in aji peppers.
Flavor Profile
Fruity moderate heat
Culinary Uses
South American cuisine, sauces
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Growing Information
Difficulty
Moderate
Days to Harvest
85-95 days
Plant Height
36-48 inches