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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Chilhuacle Amarillo Remove | Puya Pepper Remove |
Poblano Pepper
Remove
|
|---|---|---|---|
| Scoville range | 1,000 – 2,500 SHU Mild |
5,000 – 8,000 SHU Mild |
1,000 – 2,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Oaxaca, Mexico | Mexico | Puebla, Mexico |
| Ripe color | Yellow-Orange | Red | Dark Green to Red |
| Pod size | 3-4 inches | 4-5 inches | 4-6 inches |
| Flavor profile | Very mild | Moderate heat, fruity | Rich, earthy with mild heat |
| Culinary uses | Oaxacan mole amarillo | Mexican sauces, substitute for guajillo | Chile rellenos, mole sauces, rajas, Mexican cuisine |
| Growing difficulty | Moderate | Easy | Moderate |
| Days to harvest | 90-100 days | 80-90 days | 65-80 days |
| Plant height | 24-30 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.