About Chilhuacle Amarillo
Chilhuacle Amarillo is yellow Oaxacan mole pepper. Rating 1,000-2,500 SHU offers minimal heat. Essential for mole amarillo. Rare specialty variety. The fruity flavor is complex. Important in Oaxacan cuisine. Nearly extinct but preserved. Shows Mexican culinary pepper diversity. Cannot make authentic mole amarillo without it. Prized for flavor over heat.
Flavor profile
Very mild
In the kitchen
Oaxacan mole amarillo
Growing information
- Difficulty
- Moderate
- Days to harvest
- 90-100 days
- Plant height
- 24-30 inches
Similar peppers
- NuMex Joe E Parker 4,000 – 6,000 SHU Same species and mild heat
-
Poblano Pepper
1,000 – 2,000 SHU
Same species and mild heat
-
Jalapeño
2,500 – 8,000 SHU
Same species and mild heat
- Jimmy Nardello 500 SHU Same species and mild heat
- Corno di Toro 500 SHU Same species and mild heat
- Chilhuacle Negro 1,000 – 2,500 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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