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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Buena Vista Pepper Remove | Aji Mango Remove |
Serrano Pepper
Remove
|
|---|---|---|---|
| Scoville range | 30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
10,000 – 23,000 SHU Medium |
| Species | — | Capsicum baccatum | Capsicum annuum |
| Origin | — | USA (hybrid) | Mexico (Puebla and Hidalgo) |
| Ripe color | — | Orange-Yellow | Green to Red |
| Pod size | — | 2-3 inches | 1-2 inches |
| Flavor profile | — | Fruity sweet heat, tropical | Crisp, bright, immediate sharp heat |
| Culinary uses | — | Tropical salsas, fruity sauces | Pico de gallo, fresh salsas, hot sauces, ceviche |
| Growing difficulty | — | Moderate | Easy |
| Days to harvest | — | 85-95 days | 75-85 days |
| Plant height | — | 36-48 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.