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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Buena Vista Pepper Remove | Aji Colorado Remove | Cayenne – Purple Remove |
|---|---|---|---|
| Scoville range | 30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum baccatum | Capsicum annuum |
| Origin | — | South America | USA (cultivated) |
| Ripe color | — | Red-Orange | Purple to Red |
| Pod size | — | 3-4 inches | 4-6 inches |
| Flavor profile | — | Fruity moderate heat | Cayenne heat with slight sweetness |
| Culinary uses | — | South American cuisine, sauces | Decorative, powder, hot sauces |
| Growing difficulty | — | Moderate | Easy |
| Days to harvest | — | 85-95 days | 70-80 days |
| Plant height | — | 36-48 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.