About This Pepper
Maras from Kahramanmaraş Turkey is similar to Aleppo. Rating 10,000-30,000 SHU offers moderate heat. The dark red color is characteristic. Dried and ground into flakes. Used extensively in Turkish cuisine. The slightly smoky flavor is prized. Essential for Turkish kebabs. Often confused with Aleppo pepper. Shows Turkish pepper tradition. Protected geographical indication.
Flavor Profile
Moderate heat
Culinary Uses
Turkish Maras pepper, kebabs
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Growing Information
Difficulty
Easy
Days to Harvest
80-90 days
Plant Height
24-30 inches