About This Pepper
Yunnan Small from Yunnan province is small hot frutescens. Rating 30,000-50,000 SHU offers significant heat. Traditional in Yunnan minority cuisines. Often pickled or dried. The flavor is fruity beneath heat. Important in Dai and Yi ethnic cooking. Shows frutescens cultivation in China. The small fruits pack serious heat. Used in distinctive Yunnan dishes. Regional specialty pepper.
Flavor Profile
Hot heat
Culinary Uses
Yunnan cuisine, pickles
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Growing Information
Difficulty
Moderate
Days to Harvest
85-95 days
Plant Height
30-36 inches