About This Pepper
Kenyan is East African pepper variety. Rating 30,000-50,000 SHU offers cayenne-level heat. These small red peppers are very hot. Essential in Kenyan cuisine. The heat is sharp and immediate. Often dried for storage and export. Very productive plants. Important commercial variety in Kenya. The flavor is clean and hot. Shows East African pepper cultivation.
Flavor Profile
Hot, sharp bite
Culinary Uses
Kenyan cuisine, dried
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Growing Information
Difficulty
Easy
Days to Harvest
85-95 days
Plant Height
24-30 inches