About Bell Pepper – Orange
Orange Bell Peppers feature beautiful orange color from specific carotenoid development. They offer sweetness comparable to red bells with slightly different flavor profile that some describe as more fruity or tangy. Orange bells are packed with vitamin C, beta-carotene, and beneficial nutrients. They’re particularly high in zeaxanthin, an antioxidant important for eye health. The vibrant orange color makes them popular for creating visually stunning dishes.
Flavor profile
Sweet, fruity, slightly tangy
In the kitchen
Raw eating, salads, roasting, stuffing
Growing information
- Difficulty
- Easy
- Days to harvest
- 70-85 days
- Plant height
- 18-24 inches
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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