Yellow Bell Peppers represent a middle stage of ripeness between green and red peppers, offering unique sweet flavor with subtle citrus notes. They’re sweeter than green bells but not quite as sweet as red ones. The yellow color comes from different carotenoid pigments than red peppers. These peppers are prized for their bright, sunny appearance that adds visual appeal to dishes. They have fruity, slightly tangy sweetness that pairs well with seafood and light dishes. Rich in vitamin C and various antioxidants.

Sweet, fruity with citrus notes

Raw in salads, roasted, grilled, colorful medleys