About Sandia
Sandia is New Mexico variety bred specifically for red chile. Rating 5,000-7,000 SHU offers medium heat. Named for Sandia Mountains near Albuquerque. Excellent color and flavor when dried. Perfect for red chile sauce and powder. The heat level is ideal for authentic New Mexico red chile. Very productive plants. Important commercial variety. The deep red color is prized. Essential for New Mexican cuisine.
Flavor profile
Medium heat
In the kitchen
Red chile sauce, powder
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Similar peppers
- Chilhuacle Negro 1,000 – 2,500 SHU Same species and mild heat
- NuMex Joe E Parker 4,000 – 6,000 SHU Same species and mild heat
- Numex Sandia 5,000 – 7,000 SHU Same species and mild heat
-
Hungarian Wax
1,000 – 15,000 SHU
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-
Purple Jalapeño
2,500 – 8,000 SHU
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-
Shishito Pepper
50 – 200 SHU
Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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