About This Pepper
Sandia is New Mexico variety bred specifically for red chile. Rating 5,000-7,000 SHU offers medium heat. Named for Sandia Mountains near Albuquerque. Excellent color and flavor when dried. Perfect for red chile sauce and powder. The heat level is ideal for authentic New Mexico red chile. Very productive plants. Important commercial variety. The deep red color is prized. Essential for New Mexican cuisine.
Flavor Profile
Medium heat
Culinary Uses
Red chile sauce, powder
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Growing Information
Difficulty
Easy
Days to Harvest
75-85 days
Plant Height
24-30 inches