About Lipari
Lipari is Sicilian pepper from Aeolian Islands. Rating 0-500 SHU means minimal heat. Traditional Sicilian variety. The sweet flavor is excellent. Perfect roasted for Sicilian dishes. Important regional Italian variety. Very productive plants. The flavor when roasted is sweet and rich. Essential in Sicilian cooking. Shows regional Italian pepper diversity. Island variety with unique terroir.
Flavor profile
Sweet, Sicilian
In the kitchen
Sicilian cuisine, roasting
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Similar peppers
- Friggitello 500 SHU Same species and mild heat
- Puya Pepper 5,000 – 8,000 SHU Same species and mild heat
- Pimento Pepper 100 – 500 SHU Same species and mild heat
-
Banana Pepper
500 SHU
Same species and mild heat
- Rezha Macedonian 3,000 – 6,000 SHU Same species and mild heat
- Cascabel Pepper 1,500 – 2,500 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.