About Kashmiri Chili
Kashmiri Chili is famous for bright red color. Rating 1,000-2,000 SHU offers minimal heat. The vivid red color is unmatched. Essential for tandoori chicken color. Used generously for color without heat. One of India’s most famous peppers internationally. The mild heat allows liberal use. Shows Indian emphasis on color. Cannot make authentic tandoori without it.
Flavor profile
Very mild
In the kitchen
Kashmiri color, tandoori
Growing information
- Difficulty
- Easy
- Days to harvest
- 85-95 days
- Plant height
- 24-30 inches
Similar peppers
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Shishito Pepper
50 – 200 SHU
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- Pimento Pepper 100 – 500 SHU Same species and mild heat
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Piquillo Pepper
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-
Banana Pepper
500 SHU
Same species and mild heat
-
Numex Twilight Pepper
500 – 2,500 SHU
Same species and mild heat
- Mulato Pepper 2,500 – 3,000 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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