About Habanero Kreole
Habanero Kreole is Caribbean Creole variety. Rating 100,000-350,000 SHU offers extreme heat. Traditional in Caribbean cooking. The red-orange color is distinctive. Used in Creole cuisine. Shows Caribbean habanero diversity. Very productive plants. The fruity Caribbean flavor. Important in island cooking. Caribbean specialty variety.
Flavor profile
Extremely hot
In the kitchen
Caribbean Creole habanero
Growing information
- Difficulty
- Moderate
- Days to harvest
- 85-95 days
- Plant height
- 36-48 inches
Similar peppers
- Habanero – Chocolate 100,000 – 350,000 SHU Same species and medium heat
- Ají Limo 30,000 – 50,000 SHU Same species and medium heat
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Fatalii
125,000 – 325,000 SHU
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- Burkina Yellow 50,000 – 100,000 SHU Same species and medium heat
- Habanero – Peach 100,000 – 350,000 SHU Same species and medium heat
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Scotch Bonnet
100,000 – 350,000 SHU
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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