About Guindilla
Guindilla is Basque pepper typically pickled. Rating 5,000-10,000 SHU offers medium heat. These slender peppers are pickled for Basque tapas. Often served with gilda (anchovy, olive, pepper). The heat is moderate and bright. Important in Basque bar culture. Can be used fresh or pickled. The flavor when pickled is excellent. Essential Basque tapa. Shows importance in Spanish tapas culture.
Flavor profile
Medium heat
In the kitchen
Basque pickled peppers, tapas
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Similar peppers
- Pasilla Pepper 1,000 – 2,500 SHU Same species and mild heat
- NuMex Piñata 3,000 – 5,000 SHU Same species and mild heat
-
Shishito Pepper
50 – 200 SHU
Same species and mild heat
- NuMex Joe E Parker 4,000 – 6,000 SHU Same species and mild heat
- Jimmy Nardello 500 SHU Same species and mild heat
- Pimento Pepper 100 – 500 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.