About This Pepper
Ethiopian Brown is unique brown Ethiopian variety. Rating 30,000-50,000 SHU offers cayenne-level heat. The brown color is unusual. Flavor has earthy smoky notes. Used in Ethiopian cuisine and berbere spice blends. The heat is substantial. Important in Ethiopian cooking. The brown color and flavor are distinctive. Shows Ethiopian pepper cultivation. Used in traditional spice blends.
Flavor Profile
Hot with earthy notes
Culinary Uses
Ethiopian cuisine, berbere spice
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Growing Information
Difficulty
Moderate
Days to Harvest
85-95 days
Plant Height
24-30 inches