About Ethiopian Brown
Ethiopian Brown is unique brown Ethiopian variety. Rating 30,000-50,000 SHU offers cayenne-level heat. The brown color is unusual. Flavor has earthy smoky notes. Used in Ethiopian cuisine and berbere spice blends. The heat is substantial. Important in Ethiopian cooking. The brown color and flavor are distinctive. Shows Ethiopian pepper cultivation. Used in traditional spice blends.
Flavor profile
Hot with earthy notes
In the kitchen
Ethiopian cuisine, berbere spice
Growing information
- Difficulty
- Moderate
- Days to harvest
- 85-95 days
- Plant height
- 24-30 inches
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Peter Pepper
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Black Pearl
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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