About Española Improved
Española Improved is Northern New Mexico variety. Rating 3,000-5,000 SHU offers mild heat. Developed from traditional Española area peppers. Improved for disease resistance and productivity. The flavor is classic Northern New Mexico. Excellent for green or red chile. Very reliable producer. Shows successful improvement of heirloom genetics. Popular in Northern New Mexico. Maintains traditional flavor.
Flavor profile
Mild heat
In the kitchen
Northern New Mexico cuisine
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Similar peppers
- Friggitello 500 SHU Same species and mild heat
- Pimento Pepper 100 – 500 SHU Same species and mild heat
- Alma Paprika 500 SHU Same species and mild heat
- Pasilla Pepper 1,000 – 2,500 SHU Same species and mild heat
-
Jalapeño
2,500 – 8,000 SHU
Same species and mild heat
-
Shishito Pepper
50 – 200 SHU
Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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