About Aji Boliviano
Aji Boliviano is traditional red-orange Bolivian baccatum. Rating 30,000-50,000 SHU offers heat with fruit notes. Essential for authentic llajua sauce. The fruity flavor beneath heat is characteristic. Used fresh and in pastes. Important in Bolivian cuisine. Tall productive plants. The red-orange color is distinctive. Cannot make authentic llajua without it. Shows Bolivian baccatum tradition.
Flavor profile
Hot heat
In the kitchen
Bolivian baccatum, llajua sauce
Growing information
- Difficulty
- Moderate
- Days to harvest
- 85-95 days
- Plant height
- 36-48 inches
Similar peppers
-
Aji Cristal
30,000 – 50,000 SHU
Same species and medium heat
- Aji Pineapple 20,000 – 30,000 SHU Same species and medium heat
- Orange Blob 30,000 – 50,000 SHU Same species and medium heat
-
Ají Amarillo
30,000 – 50,000 SHU
Same species and medium heat
- Sugar Rush Peach 50,000 – 100,000 SHU Same species and medium heat
- Aji Umba 30,000 – 50,000 SHU Same species and medium heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.