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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Yellow Hungarian Wax Pepper Remove |
Jalapeño
Remove
|
Numex Suave Orange
Remove
|
|---|---|---|---|
| Scoville range | 5,000 – 15,000 SHU Mild |
2,500 – 8,000 SHU Mild |
800 – 1,000 SHU Mild |
| Species | — | Capsicum annuum | Capsicum chinense |
| Origin | — | Mexico (Veracruz) | New Mexico, USA |
| Ripe color | — | Green to Red | Orange |
| Pod size | — | 2-3 inches | 1-2 inches |
| Flavor profile | — | Bright, grassy with moderate heat | Habanero flavor, almost no heat |
| Culinary uses | — | Salsas, nachos, poppers, pickling, hot sauces | Habanero flavor without fire |
| Growing difficulty | — | Easy | Moderate |
| Days to harvest | — | 70-80 days | 95-105 days |
| Plant height | — | 24-36 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.