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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Tamishan Pepper Remove | Cabe Rawit Remove |
Ají Amarillo
Remove
|
|---|---|---|---|
| Scoville range | 30,000 – 40,000 SHU Medium |
50,000 – 100,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum frutescens | Capsicum baccatum |
| Origin | — | Indonesia | Peru |
| Ripe color | — | Red and Green | Orange-Yellow |
| Pod size | — | 1-2 inches | 4-5 inches |
| Flavor profile | — | Very hot | Fruity heat with raisin, passion fruit notes |
| Culinary uses | — | Indonesian bird's eye, sambal | Peruvian cuisine essential, ceviches, causa |
| Growing difficulty | — | Moderate | Moderate |
| Days to harvest | — | 85-95 days | 90-100 days |
| Plant height | — | 30-36 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.