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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Sweet Heat Remove | Mulato Pepper Remove | Numex Sandia Remove |
|---|---|---|---|
| Scoville range | 3,000 – 5,000 SHU Mild |
2,500 – 3,000 SHU Mild |
5,000 – 7,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | USA (hybrid) | Mexico | New Mexico, USA |
| Ripe color | Red | Dark Brown (dried) | Red |
| Pod size | 4-6 inches | 4-5 inches | 6-8 inches |
| Flavor profile | Sweet with gentle warmth | Chocolate, licorice, cherry notes | Hot New Mexico flavor |
| Culinary uses | Fresh, stuffing, grilling | Mole poblano, complex sauces | Red chile sauce, ristras |
| Growing difficulty | Easy | Moderate | Easy |
| Days to harvest | 70-75 days | 85-95 days | 75-85 days |
| Plant height | 18-24 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.