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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Sweet Cherry Remove | Puya Pepper Remove |
NuMex Big Jim
Remove
|
|---|---|---|---|
| Scoville range | 100 – 500 SHU Mild |
5,000 – 8,000 SHU Mild |
500 – 2,500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Hungary | Mexico | New Mexico, USA |
| Ripe color | Red | Red | Green to Red |
| Pod size | 1-2 inches round | 4-5 inches | 8-12 inches |
| Flavor profile | Sweet with minimal heat | Moderate heat, fruity | Mild New Mexico flavor |
| Culinary uses | Pickled, stuffed, salads | Mexican sauces, substitute for guajillo | World's largest - roasting, stuffing |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 70-80 days | 80-90 days | 75-85 days |
| Plant height | 18-24 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.