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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Scotch Willy Pepper Remove | Aji Verde Remove | Corno di Toro Remove |
|---|---|---|---|
| Scoville range | 5,000 – 10,000 SHU Mild |
5,000 – 15,000 SHU Mild |
500 SHU Mild |
| Species | — | Capsicum baccatum | Capsicum annuum |
| Origin | — | Peru | Italy |
| Ripe color | — | Green | Red or Yellow |
| Pod size | — | 3-4 inches | 8-10 inches |
| Flavor profile | — | Mild fruity heat, used green | Sweet, fruity, minimal heat |
| Culinary uses | — | Peruvian green sauces, aji verde | Roasting, frying, Italian cuisine |
| Growing difficulty | — | Moderate | Easy |
| Days to harvest | — | 80-90 days | 70-80 days |
| Plant height | — | 36-48 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.